Tiramisu. I’ve never made it. Seems difficult, and I swear I’ve never just “seen” ladyfingers at the store. If I have to search very hard for ingredients, I’ll likely just stick to ordering it at a restaurant. But look at this delicious (fairly easy) looking one from Mrinalini of Mrinhearts. Omg, yum. Maybe I could change my mind. Maybe!!
For the Mascarpone Custard:
– 6 Egg Yolks, at room temperature (I highly recommend farm-fresh and organic)
– 8 oz. tub of Mascarpone Cheese (I prefer the Belgioioso brand)
– 1/2 cup Granulated Sugar (just regular sugar, that is)
– 1/4 to 1/3 cup Heavy Cream or Half ‘n’ Half (the amount varies depending on the texture of your mascarpone)
– 2 tsp. Pure Vanilla Extract
For the Lady Fingers layers:
– 1 packet Italian Lady Fingers or ‘Savoiardi’ (these usually come in 200g or 7 oz. packs)
– 16 – 20 oz. of freshly brewed Italian espresso, at room temperature (add a dash of vanilla extract and 2 tbsp. of sugar)
For the topping and garnish:
– 1 cup Heavy Cream, beaten to soft peaks (with 6 tbsp of confectioner’s or powdered sugar and 2 tsp. of vanilla extract)
– 2 tbsp. mixture of Unsweetened Cocoa Powder and Instant Espresso Powder
For the full recipe, please visit Mrinhearts! What a shock, she’s a Chicagogrammer!! :)
January 1. It’s right around the corner. Might as well give in and accept…smoothies. And healthy things, like…a vegetable every now and again. Good thing we have awesome healthy bloggers to remind us that healthy and smoothies can still involve chocolate, even if it is in a protein powder. Erin of Erin’s Inside Job has so much good stuff to get you back on track for the new year, but I must say, this smoothie really intrigued me.
Chocolate Blueberry Basil Smoothie
- 1 scoop chocolate protein powder
- 2 Tbsp chia seeds
- 2-3 cups of your green of choice (feel free to mix it up)
- about 10 basil leaves (more or less depending on your love affair with basil)
- 1 cup frozen blueberries
- 1 cup (approx) of water**
For the full recipe with instructions, visit Erin’s Inside Job.
Happy Day after Christmas! You may need a little something quick and easy today, so I’ve got Annie, a new Chicagogrammer and amazing blogger at The Brazen Gourmand, bringing you what may be the most delicious combination of grilled cheese I’ve seen in awhile! Check this out!
Apple Bacon Jam Grilled Cheese
- 2 slices Sourdough Bread
- 1 tbsp. Butter
- 1 tbsp. The Bacon Jams Bacon Spread (I’ve personally not had this one, but I can 100% vouch for the Trader Joe’s version!)
- 1 Granny Smith Apple, thinly sliced
- 2 slices Cheddar Cheese
For the full recipe with instructions, visit Annie at The Brazen Gourmand.
Merry Christmas, Dining at my Desk readers!! I hope you’re having a wonderful holiday with friends and family, and if for some crazy reason, you haven’t made anything for Christmas Day, perhaps you’d like to consider these stunning/delicious/gorgeous/calorie-filled Smores Brownies from Kelsey of With a Little Grace. It might surprise you to know that Kelsey…is a Chicagogrammer!!
Graham Cracker Crust:
1 ½ cups crushed graham crackers
6 Tbsp butter (softened)
⅓ cup sugar
1 Boxed Brownie Mix
1 Bag of Mini Marshmallows
For the rest of the recipe with full instructions, visit Kelsey at With a Little Grace!
Because it’s GREEN (you know, for Christmas?!), AND I love it, I figured we’d feature this basil pesto sauce from yet one more Chicagogrammer on the Recipe Countdown! I truly can’t believe I’ve blogged for 23 days straight, and so far I’ve only made one of these recipes. Hint: it was a dip. Leave me a comment if you know which one it was. But back to pesto! This classic recipe comes to us from Kelly of Chicago Supper Club, and it looks fantastic. Man I love pesto.
Classic Basil Pesto
- 4 cups fresh basil leaves
- 1/2 cup olive oil, plus more for storage
- 1/3 cup pine nuts
- 2 fresh garlic cloves
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup freshly grated pecorino romano or Asiago cheese
- coarse sea salt to taste
For the full recipe with instructions, visit Chicago Supper Club!