White Cran Rosemary Christmas Sangria
I’ve made homemade, from-scratch sangria exactly one time in my life. It was for my BFF, Liz, on her birthday, and it took kind of a long time for a thirsty crowd. I think the worst part was that I had to make simple syrup on the stove…in August.
This sangria doesn’t require any simple syrup – just a bit of sugar. It looks so fantastic and refreshing!
Because sangria, as the author of the original post notes, is “pretty much chop, pour, stir, get drunk,” I’m not going to list the ingredients. Please visit Stoned Kitchen for the full sangria recipe and instructions.
Images courtesy of Stoned Kitchen.