To be honest, you can eat this for lunch or dinner, even for a snack. It’s got quinoa (what IS quinoa? I read the entire first paragraph of the Wikipedia entry and still didn’t understand), which I cannot get enough of lately, and a poached egg, which is one my true food loves. Throw some salt and pepper on this, and it’s a real thing. Even though I’m confused about quinoa, I know they put it in everything at Protein Bar, so it’s gotta be good. This breakfast bowl keeps me full for awhile, and fits into the Weight Watchers Simple Start plan.
At this point I know what you’re thinking – why do these photos look so good? My only answer is they were taken using the magical powers of sunlight, the one thing that can’t be found in my office or in the average Chicago garden apartment.
Here is the official recipe for the Quinoa Breakfast Bowl, in case you’d need such a thing.
Quinoa Breakfast Bowl
- Quinoa (tri-colored quinoa is pretty fun)
- Optional: anything else you’d want to put in, like green onions, spinach, tomatoes – you know, whatevs.
Cook the quinoa. It takes approximately 20-25 minutes, so cook a bunch, because who has time for THAT? If you’re using leftover quinoa, put a big scoop into a bowl and microwave for 1 minute, then salt and pepper it (a lot). Ok, you also should have started boiling some water at this point for your poached egg. Once the water is boiling, drop an egg in it, eyeball it for doneness, and bring it out of the water with a slotted spoon. Put it on your quinoa. Take a picture, photo edit, write a blog, eat. It really is delicious.