Ok, ok, confession time – every time I say the word “Meatball Hero,” “Jukebox Hero” plays in my mind and I naturally replace jukebox with meatball. It’s great, try it!
Meat. Ball. Hero with stars in my eyes! She took one bite, had stars in her eyes! Yes.
Stars in my eyes (and cartoon hearts popping above my head) pretty much accurately describes the way I felt about my visit to Meatball Hero in Chicago’s Lakeview neighborhood. We were excited to get the chef’s tasting and inside scoop from owner and chef, Atif. I was with my main squeeze, and we pulled up two stools at the counter and watched Chef Atif go to work, preparing a plethora of menu items for us in his scratch kitchen – aka, a kitchen where everything is made from scratch. That’s right, sorry Subway, this meatball sub is a real hero.
First on the agenda, we had these little dandies:
Those little guys are mushroom risotto balls with homemade marinara, and yes, they are fabulous – particularly for mushroom lovers like myself and the main squeeze. Just the right amount of creamy and fried, and the marinara sauce is the perfect accompaniment.
Up next were the Polenta Fries. Now, normally I like my fries to be…fries. You know:
Perhaps I’ve changed my mind, or at least when in Rome. Polenta fries – definitely worth a try. The texture is definitely different than a traditional fried potato, but could also be addicting, especially when dipped in the marinara.
At this point in time, Chef Atif started to prepare pasta for us, and I was crossing my fingers that what was heating in the skillet was the starter for alfredo sauce, and as luck would have it, I was totally right. AND THE FETTUCINI ALFREDO IS SO INCREDIBLY DELICIOUS. Made from scratch pasta – check. Made from scratch sauce – check. 30’s-something girl who is pasta starved and hasn’t had fettucini alfredo (other than of the crappy Lean Cuisine variety) in God knows when – check!
Sorry, main squeeze, you’re getting, like, two bites. Eat that other one with the red sauce, this one is MINE.
Disclaimer, the other one with the red sauce was delicious as well, but FETTUCINI ALFREDO. Oh, and the homemade focaccia is the best side to soak up any leftover pasta sauce.
Just when you think we’d be getting full (and we were), Chef Atif brings out the main event, the meatball heroes! We opted for the Red and Winged Hero, aka, beef and chicken meatballs. At this point, I need to let you all in on a little secret: Main Squeeze has worked in kitchens for a long time, and currently works in a pretty fancy schmancy one downtown. What I’m trying to say is that when I’m eating, I tend to bust out phrases like “OMG, THIS IS DELICIOUS and “Mmm, that’s sooo good” or the ever-popular “Give me more of that right now!!!!”, while Main Squeeze appreciates the finer points in dining, and was impressed with all the fresh herbs and quality of the ingredients. He pointed out the smoked mozzarella made the Red Hero much more interesting than a regular meatball sub (he was right), and that they were using really good quality olive oil in their dressings.
We were both really impressed with the homemade rolls the subs are served in, and Chef Atif let us know that in order to hollow out the bread, they developed their own special tool, after first using a few different kitchen items, including a folded and mangled baking pan. They’ve got it down now, and these hollowed out breads are the perfect vessel for holding in all the meatball deliciousness.
The meatballs themselves were outstanding – both were unique and tasted different than any meatball I’d ever had before.
A few important notes about Meatball Hero:
1. everything is homemade using really fresh, high-quality ingredients, and it makes a delicious difference.
2. It’s BYOB, so bring a bottle of red wine or tall boy, and devour a meatball sub with your love.
3. It’s pretty close to Wrigley, so if you’ve perhaps had a few brews and are stumbling home from a Cub’s game, stop in here on your way home instead of eating McDonalds or Taco Bell.
4. They deliver.
5. You should try it – I would imagine it’s hard to be disappointed when everything we tried was fantastic.
Meatball Hero & Pasta is located at 3037 N. Clark Street in Chicago.
Meatball Hero & Pasta | 773-348-3037
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