Posts Tagged ‘eggnog’

The perk of expanding my food blogger friend circle (A LOT) this year is quite obviously even more fabulous recipes. I seem to have only put one solitary booze recipe on here so far, so let’s spice things up a little bit with a little eggnog, shall we? Eggnog in the C family house is definitely non-boozed, mostly because it’s served at breakfast, but as we all know, breakfast with booze is just brunch. So let’s bring on the booze and eggnog for the holidaze!! Coming at you with this wonderful recipe is my friend Maris, blogger extraordinaire at In Good Taste, mom to the cutest little love nugget of a dog I’ve ever seen, and all-around amazing person.

This recipe is super easy, but don’t think you don’t have to stop by to visit Maris’s site for the full instructions. There’s no way you can get it quite as perfect as she does without the full set of instructions!!

Salted Caramel Eggnog

Salted Caramel Eggnog

Ingredients:

  • 1 quart dairy eggnog or homemade eggnog chilled (4 cups)
  • 1 bottle Chila ‘Orchata Cinnamon Cream Rum
  • 1 cup Salted Caramel Coffee Creamer
  • Caramel sauce for glass rim
  • Sugar for glass rim
  • Ground cinnamon and nutmeg, for garnish

For the full recipe with instructions, visit Maris at In Good Taste!

Holiday Eggnog

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Finally. A recipe that brushes booze on top of baked goods. Obviously it’s a recipe we can all feel good about.

Since I’m quite tired for the evening, I’m going to pack it in, but I wanted to play blog catch-up, and make sure we’re on the right recipe on the right day.

These lovely little blondies are brought to you Ananda at Sometimes I Add Wine, which frankly, is clearly a winning blog name.

Spiked Eggnog Blondie

Spiked Eggnog Blondies

Ingredients:

  • – 1 1/4 cups all-purpose flour
  • – 1 cup sugar
  • – 1/2 tsp baking powder
  •  -1/4 tsp salt
  • – 2 large eggs
  • – 1/4 cup butter, melted
  • – 1/4 cup eggnog
  • – 1/2 tsp nutmeg
  • – 1 tsp vanilla extract
  • – 1 tsp rum extract
  • – 1/4 cup cinnamon chips
  • – 1 shot of rum for brushing on top
  • – Nutmeg for dusting on top

For the full recipe and instructions, pop on over to Sometimes I Add Wine. Happy Eggnog!!

Spiked Eggnog Blondies

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