Posts Tagged ‘doughnut’

Remember just the other day when I told you I have an obsession with doughnuts? Yep, still going strong, and I’m just so unbelievably excited to tell you about this crazy amazing invention from Jeff over at Make it Like a Man…which is how I make most things anyway. But, back to the exciting parts – IT’S A CAKE….MADE OUT OF DOUGHNUTS!!!!!!!!!!!!!!!!!!!!!

Let me be clear. IT’S A CAKE….MADE OUT OF DOUGHNUTS!!!!!!!!!!!!!!!!!!!!! When my mind is blown like this, it’s really hard to blog. So why don’t I just regale you with the pictures and ingredients, and be sure to pop on over and say “omg, thank you so much” to Jeff for coming up with A CAKE….MADE OUT OF DOUGHNUTS!!!!!!!!!!!!!!!!!!!!

Cherry Cakeunaught

Cherry Cakeughnut, aka Day-Old-Doughnut Coffee Cake

Ingredients:

  • 5-6 large, day-old doughnuts
  • 1 yellow cake mix (which may require additional ingredients, such as eggs and oil)
  • 1-2 cups chocolate chips and/or chopped nuts, optionally
  • 2 Tbs sugar
  • 2 sixteen-oz cans pie filling, any flavor

Yep, yep, praise be to Jeff for the one, the only CAKE….MADE OUT OF DOUGHNUTS!!!!!!!!!!!!!!!!!!!!! Visit him at Make it Like a Man for the full recipe. 

Donake Original Cakeunaught

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It’s not exactly a secret that I’m #obsessed with Glazed & Infused Doughnuts. Based off the concept of Portland’s Voodoo Doughnuts and NYC’s Doughnut Plant, Glazed & Infused opened its original location in 2012 in Chicago’s West Loop neighborhood. In the past two years, the franchise has grown to 5 shops, with the Wicker Park location being the one I frequent…frequently. In a stroke of luck or quite possibly disastrous diet misfortune, the Wicker Park location is right. by. my. gym. And despite trying to lose ten pounds, is there a better reward after an hour on the treadmill? I think not. Yeah, I’m the one in line still sweating my ass off, ordering the Old Fashioned.

Glazed & Infused Doughnuts: Wicker Park

As a doughnut stalker, I “Like” Glazed & Infused on Facebook (fine, and Twitter and Instagram, and ha!, as I’m writing this post they just retweeted my tweet!)

and I gotta give a shout out to whoever’s running their social media. They do a great job of making me want doughnuts. I mean, it’s not exactly difficult, but still, kudos. They happened to mention their new fall flavors (Caramel Pumpkin Pecan, Pineapple Coconut, White Chocolate Cranberry, Seedling Apple Cider and Ham & Cheddar…say what?!), and I knew it wouldn’t be long before I had to try one of these new kids on the block.

Glazed & Infused Fall Flavors

So, there I was after the gym, sweating, waiting behind a group of giggly girls, giving me plenty of time to peruse the goods. After some hemming and hawing, and deciding that I guess I didn’t really need two doughnuts (Ham & Cheddar, you’re up next), I decided to give the Seedling Apple Cider a whirl. Good decision, Katie; you’re a genius.

Glazed & Infused Seedling Apple Cider Doughnut

 

I was pretty pumped when I noticed it looked like an Old Fashioned, because the website makes it look like the Old Fashioned’s less exciting cousin, the cake doughnut. Yes, definitely a twin of the Old Fashioned, the Seedling Apple Cider is my new favorite fall treat. An optimum blend of apple and cinnamon, with the quintessential perfectly crispy edges of an Old Fashioned make this doughnut taste like you’ve been posting pictures of autumn leaves, happy times at the pumpkin patch and your new tall boots/skinny jeans all over your social media accounts. Actually, eating it made me feel like this guy‘s twin sister (if you haven’t read Mr. Autumn Man on The Onion, please, please click over. You’ll laugh, I promise).

Well, there you have it, kids – my newest obsession. I think it’s time Glazed & Infused starts paying for my gym membership.

Eat More Doughnuts - Glazed & Infused

 

 

 

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