Posts Tagged ‘Bolognese’

I’ve been meaning to tell you something. I’m kind of on a low-calorie, but more importantly, low-carb(ish) diet. I’ve been making just TONS of zoodles, and making Main Squeeze eat quite reasonable, healthy dinners. Don’t worry, he’s lost 5 pounds, and wasn’t even on this low carb train. Unsure of my exact scale progress, I’d call it infinitesimally slow to quite infinitesimally slow. Ughhhh.

Naturally welcoming any opportunity to stuff face with carbs for heaps of internet fame, I gleefully accepted Giovanni Rana’s offer to participate for the second year in their annual Ravioli Challenge – you know, the one where they send the blogger crew amazing, delicious ravioli, and for every time we (and our adoring fans – hi, Mom!) use the hashtag #RanaRavioliChallenge, they’ll donate a pound of pasta to our local food bank, in my case, the Northern Illinois Food Bank.

Due solely to the fact that I am on low-carb(ish) diet, I decided I couldn’t eat all four bags of ravioli they sent me by myself, so Main Squeeze and I hosted a ravioli dinner party. We dinner party quite well.

Rana Ravioli Party

Rana Ravioli Party

And, oh yeah, it was kind of a St. Patty’s Day party as well.

So, onto the ravioli. IT’S SO GOOD. It has REAL CARBS in it. And CHEESE, GLORIOUS CHEESE. And, dude, the PESTO SAUCE. Pesto sauce is what 97.6% of what my dreams are made of.

Rana Pesto Sauce

Rana Ravioli Pesto

We tried the mushroom ravioli, spinach and cheese, and just cheese. We also made homemade Bolognese, which I’ll be revealing as a recipe sometime soon(ish) on this very blog.

Ravioli with Bolognese

It was a triumph. Additionally, we left the cheese ravioli alone for those who wanted to choose their own sauce adventure, and I have to add, it was just as delicious sans sauce, as with, which I believe is a true testament to how top notch those carbs are.

I’m not the only super famous blogger who participated in this challenge. Take a look at some of the other blogger babes (lots of cool ladies from the Chicago blogger crew, too, yay!) who rocked this ravioli challenge, and don’t forget to give ravioli the righteous attention it deserves on its name day, and get your hashtag on – #RanaRavioliChallenge.

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So guess what!? Ravioli has its own holiday (it’s today, March 20!), and I can’t think of a more deserving stuffed pasta. Good for you, ravioli!! I’m pretty sure we should all have the day off because of it, and if you’re reading this during work hours, go ahead and take the rest of the day for yourself – you deserve it.

As a very important food blogger, I sometimes get the alert to national food holidays I might not have known about, and get to try foods that aren’t on my list of dazzling go-tos like bananas and tuna pouches. Giovanni Rana contacted me because they are participating in some beneficial hashtag fun for National Ravioli Day. Each time the phrase #RanaRavioliChallenge is used on social media today, Giovanni Rana will donate 1LB of pasta to the Northern Illinois Food Bank.* Hey, if I can provide a bit of buzz for a company doing some good in my little corner of the interwebs, then it’s basically awesome for everyone, but especially me, because in this case, I get to eat some really good ravioli.

Rana Ravioli

Ravioli and I have been in a steady relationship for quite a few years now, ever since Chef Boyardee won me over as a child with his scrumptious canned pasta. Seriously, my brother and I couldn’t wait until Friday night when we were served something Chef B created by Chef Mom. Friday night was ravioli and TGIF, thereby making it the best night of the week.

Fast forward 25 (whoa) years, and ravioli still has a special place in my heart. I’m eating (somewhat) less canned pasta now, and I’m onto ravioli the grown-up way – fresh, or sometimes even deep fried. Oh, and I’m really, really into Bolognese…

Let’s talk about how delicious this Rana Ravioli is. It’s really good, and takes barely any time to cook, so you can get your ravioli eating on pronto. The variety I tried was the Caprese Duet with Bolognese sauce, which has two different colors and fillings, tomato mozzarella and basil pesto – basically awesome for the girl who has a hard time making up her mind.

Ravioli Rana

Rana Ravioli with Bolognese

As with many foods I love (sour cream, cream cheese), this Bolognese sauce falls into the category of “inappropriate to eat with just a spoon, but it’s so delicious you really want to”. Yes, that perfectly explains my thoughts and feelings on the sauce.

So, get out there and celebrate National Ravioli Day, and remember to tag #RanaRavioliChallenge on your Twitters, Instagrams and Facebooks to help the Northern Illinois Food Bank.

*This post is sponsored by Giovanni Rana, and I received the pasta and sauce gratis; thoughts and opinions are my own. Guests, friends, and family are invited to post up to three times on National Ravioli Day (March 20) on the same or different social media platforms (Facebook, Instagram, Twitter, or others) to increase the amount of pasta donated.

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