Candied Balsamic Tomato & Sweet Corn Salad.
Candied Balsamic Tomato & Sweet Corn Salad
4 cups grape tomatoes (approx 1 Trader Joe’s container)
1 cup corn (fresh cut off the cob is best)
1/4 cup red onion, thinly sliced
1 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
1 1/4 Tbsp balsamic vinegar
1/4 cup small fresh basil leaves, torn
Heat a large nonstick skillet over medium-high heat, coat with cooking spray. Add tomatoes and cook for about 5 minutes or until tomatoes release juices. Combine sugar, salt and pepper; sprinkle over tomatoes; cook 2 more minutes. Drizzle with vinegar and cook about 30 seconds to 1 minute.
Transfer tomato mixture to a serving bowl. Add corn, onion and basil and toss gently. Can be served immediately warm or chilled. I added the corn in the serving bowl, but you could also add the corn earlier in the pan. The recipe makes approximately 3-4 servings.