Posts Tagged ‘Appetizer’

I’ve reached the point in my December diet where macaroni and cheese, hot dogs and Cinnamon Toast Crunch make a grand reappearance in my life, after being basically banned through months 1-11. Oh, and I blog about turning dips into soups.

This Spinach & Artichoke Dip Tortellini Soup looks so delicious!

Spinach and Artichoke Dip Tortellini Soup 800 2261

 

Coming to you from Closet Cooking, this soup looks pretty easy and I’m guessing tastes wonderful!

Spinach & Artichoke Dip Tortellini Soup

Ingredients
  • 2 tablespoons butter
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • 2 tablespoons flour
  • 4 cups vegetable or chicken broth
  • 1 (14 ounce) can artichoke hearts, coarsely chopped
  • 8 ounces cheese tortellini
  • 4 ounces low fat cream cheese, room temperature
  • 1/2 cup parmigiano reggiano (parmesan), grated
  • 8 ounces spinach, coarsely chopped
  • 1 cup milk or cream
  • salt and pepper to taste
  • cayenne to taste (optional)

For the rest of the instructions and full recipe, please visit Closet Cooking.

Spinach and Artichoke Dip Tortellini Soup 800 2247

Images courtesy of Closet Cooking

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