I’m truly a little bit nervous on the logistics of how I’m going to eat like 4 bags of chips, 2 creamy dips and a large jar of cheese spread as well as a slew of Christmas cookies before I start up the ol’ diet on January 2. Should I be waking up every two hours to eat Swiss Almond cheese spread on chips? Not sure how I’m going to pull this one off, but have faith in me, dear readers. Anyhow, when things start back up again, I’m going to be eating a LOT more of things like this. Pizza with vegetable crusts. Vegetable crusts without pizza toppings. Things of that nature. That’s why I’m thanking Jenn of Leasing Happiness for this awesome cauliflower pizza crust!
Cauliflower Pizza Crust
- cauliflower (approx. 1 head per pizza)
- egg (1 per pizza)
- shredded mozzarella cheese (½ – 1 C per pizza)
- shredded parmesan cheese (2Tbsp – ¼ C per pizza)
For the rest of the recipe with full instructions, please visit Jenn at Leasing Happiness. She might be another Chicagogrammer!!