Recipe of the Day: Day 21, Caramelized Onion Dip

Wednesday, December 21, 2016

It’s almost Christmas, so let’s bring on the appetizers!! Today we have Kathryn, a Chicagogrammer and blogger at Foodie Girl Chicago. Her blog is FILLED with amazing eats and gorgeous pictures. It’s hard to narrow down to just one recipe, but I do LOVE caramelized onions, so this dip squeaked by the Rose Sangria (which also looks FANTASTIC, btw!).

Carmelized-Onion-Dip

Caramelized Onion Dip

Ingredients:

  • 1 large onion, vertically sliced
  • 1 tbsp unsalted butter
  • 1 tbsp sherry, divided
  • 1⅓ cups plain lowfat greek yogurt
  • ⅔ cup whipped cream cheese
  • ½ tsp garlic powder
  • ¼ tsp white (or black) ground pepper
  • ¼ tsp celery salt
  • 1 tsp Worcestershire sauce
  • 1 sourdough baguette
  • ½ stick unsalted butter
  • ¼ cup chopped fresh herbs (rosemary, thyme, oregano, etc)
  • ½ tsp sea salt

For the full recipe with instructions, be sure to visit Kathryn at Foodie Girl Chicago

Carmelized-Onion-Dip-Baguette

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