Recipe of the Day: Day 20, Creamy Butternut Squash and Crab Bisque

Tuesday, December 20, 2016

If you thought I was going to bring you another recipe from a Chicagogrammer today, you were right!! Today we have Kate from The Gingerlist bringing us the most amazing-looking butternut squash soup. Oh, it’s got crab on it, because any time you put crab on something, it makes it even better. Ok, so Kate does things a little differently, and she’s an Instablogger, so she shares her recipes in her Instagram. You really have to check her feed out and give her a follow, because she makes the most gorgeous food!

Creamy Butternut Squash and Crab Bisque

Creamy Butternut Squash and Crab Bisque

To make: 

Chop 1 butternut squash, 1 large yellow onion, 2 celery stalks and 2 large carrots and sauté in a mixture of olive oil and butter in a large dutch oven. 

Meanwhile, roast a head of garlic. After 5-10 minutes, add 3-4 cups of chicken stock and simmer for 30+ minutes until the veggies become soft and tender. Add 4-6 cloves of the roasted garlic, one cup of cream, salt and pepper and purée until very smooth. Add additional salt and pepper to taste.

Plate by spooning soup into a bowl and topping with jalapeño oil (jalapeños puréed in olive oil, heated and strained) and a large spoonful of lump crab meat. Enjoy!!

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