The perk of expanding my food blogger friend circle (A LOT) this year is quite obviously even more fabulous recipes. I seem to have only put one solitary booze recipe on here so far, so let’s spice things up a little bit with a little eggnog, shall we? Eggnog in the C family house is definitely non-boozed, mostly because it’s served at breakfast, but as we all know, breakfast with booze is just brunch. So let’s bring on the booze and eggnog for the holidaze!! Coming at you with this wonderful recipe is my friend Maris, blogger extraordinaire at In Good Taste, mom to the cutest little love nugget of a dog I’ve ever seen, and all-around amazing person.
This recipe is super easy, but don’t think you don’t have to stop by to visit Maris’s site for the full instructions. There’s no way you can get it quite as perfect as she does without the full set of instructions!!
Salted Caramel Eggnog
- 1 quart dairy eggnog or homemade eggnog chilled (4 cups)
- 1 bottle Chila ‘Orchata Cinnamon Cream Rum
- 1 cup Salted Caramel Coffee Creamer
- Caramel sauce for glass rim
- Sugar for glass rim
- Ground cinnamon and nutmeg, for garnish
For the full recipe with instructions, visit Maris at In Good Taste!