Recipe of the Day: Day 17, Spinach Herb Lasagna

Saturday, December 17, 2016

Do yourself a favor – bookmark “Make it Like a Man” in your browser, if you’re into bookmarks, which I am decidedly not – just never got into them. But it doesn’t matter, because I do like to visit Jeff’s blog often to find out what I, a true lady, should be learning how to make…like a man (with a good dose of humor, which I admire). Last year he was the star of this Recipe-A-Day countdown with his Cherry Cakeughnut, and this year he’s back to inspire us all with this absolutely delicious-sounding Spinach Herb Lasagna.

Spinach Herb Lasagna

Spinach Herb Lasagna


½ lb smoky, peppered bacon
1 large, white onion, chopped
8 cloves garlic, chopped fine
2 eggs
1½ tsp salt
1 tsp pepper
2 lbs ricotta, strained overnight
6 oz. mascarpone
1 package of frozen, chopped spinach, thawed
4 cups of Herbed Béchamel (visit Jeff’s site to find out how to make this)
1½-2 lbs lasagna noodles, cooked to al dente
3 cups shredded parmesan
1 lb fresh mozzarella, sliced thin or shredded

For the full recipe, and some truly delightful reading, visit Jeff at Make it Like a Man.

Spinach Lasagna


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One Comment

  1. Jeff says:

    Hey! What an honor! Thank you.

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