Do yourself a favor – bookmark “Make it Like a Man” in your browser, if you’re into bookmarks, which I am decidedly not – just never got into them. But it doesn’t matter, because I do like to visit Jeff’s blog often to find out what I, a true lady, should be learning how to make…like a man (with a good dose of humor, which I admire). Last year he was the star of this Recipe-A-Day countdown with his Cherry Cakeughnut, and this year he’s back to inspire us all with this absolutely delicious-sounding Spinach Herb Lasagna.
Spinach Herb Lasagna
½ lb smoky, peppered bacon
1 large, white onion, chopped
8 cloves garlic, chopped fine
1½ tsp salt
1 tsp pepper
2 lbs ricotta, strained overnight
6 oz. mascarpone
1 package of frozen, chopped spinach, thawed
4 cups of Herbed Béchamel (visit Jeff’s site to find out how to make this)
1½-2 lbs lasagna noodles, cooked to al dente
3 cups shredded parmesan
1 lb fresh mozzarella, sliced thin or shredded
For the full recipe, and some truly delightful reading, visit Jeff at Make it Like a Man.