Recipe of the Day: Day 10, Crab Rangoon Pull Apart Bread

Saturday, December 10, 2016

If you’ve ever been with me while ordering Chinese, Thai or any other otherwise Asian food, if crabr is on the menu, I’m ordering it 100% of the time. There’s something about the sweet crab deep fried with cream cheese that gets me every time. Also, if you know me at all, you know I love and crave delicious, naughty carbs. So when crab rangoon meets bread, you know I’m there, full force. Another Chicagogrammer, Alison of Rosie Discovers, is solely responsible for this phenomenal-looking bread. I literally cannot wait to make it.


Crab Rangoon Pull Apart Bread

  • 1 round or oval sourdough loaf
  • 2/3 cup crab classic, diced
  • 4 oz cream cheese-warmed
  • 1 cup diced muenster cheese
  • 2 green onions diced
  • 1 teaspoon worcestershire sauce
  • 2 garlic cloves minced
  • 1/4 cup unsalted butter, melted
  • salt and pepper to taste

For the full recipe with instructions, head over to Rosie Discovers!


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