But do you know how much I love Lambrusco? It’s a sparkly semi-sweet Italian red wine that’s perfect for basically all occasions, but (in my humble opinion) is grossly underrated. Thank goodness for the wonderful and totally lovely Kit Graham of The Kittchen. She’s got us covered with THE perfect Lambrusco Sangria with amazing seasonal ingredients, and I, frankly, can’t think of anything better to serve for the holidaze!
- 1/2 of a Granny Smith Apple
- 1 Tangerine
- 1/3 cup Whole Cranberries
- 1/2 cup Orange Juice
- 1/3 cup Brandy
- 1 bottle Dry Lambrusco, chilled
For the full recipe and instructions, you must visit Kit over at The Kittchen!!