From the Archives: Candied Balsamic Tomato & Sweet Corn Salad

Thursday, June 23, 2016


Candied Balsamic Tomato & Sweet Corn SaladCandied Balsamic Tomato & Sweet Corn Salad.


Tomato & Sweet Corn Salad


Candied Balsamic Tomato & Sweet Corn Salad

4 cups grape tomatoes (approx 1 Trader Joe’s container)
1 cup corn (fresh cut off the cob is best)
1/4 cup red onion, thinly sliced
1 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
1 1/4 Tbsp balsamic vinegar
1/4 cup small fresh basil leaves, torn
Cooking spray

Heat a large nonstick skillet over medium-high heat, coat with cooking spray.  Add tomatoes and cook for about 5 minutes or until tomatoes release juices.  Combine sugar, salt and pepper; sprinkle over tomatoes; cook 2 more minutes.  Drizzle with vinegar and cook about 30 seconds to 1 minute.

Transfer tomato mixture to a serving bowl.  Add corn, onion and basil and toss gently. Can be served immediately warm or chilled. I added the corn in the serving bowl, but you could also add the corn earlier in the pan. The recipe makes approximately 3-4 servings.
Candied Tomato & Sweet Corn Salad
Tomato & Sweet Corn Salad
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  1. This looks so good, and so perfect for summer! I love balsamic vinegar in things!

    1. Aw, thank you – me too. I think I might add some to my salad tonight b/c it sounds so good!

  2. Cassie Lopez says:

    This looks amazing! I can’t wait to try it.

    1. It’s really delicious and tastes like summer!!

  3. This looks great!!! I am always on the search for new lunch recipes. Now I am off to explore your site.

  4. Whitney says:

    This looks amazing! I think I am going to have to try this for one of our BBQ this weekend.

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