Recipe of the Day: Day 23, Maple Spiced Nuts

Wednesday, December 23, 2015

This recipe brings me back to the glorious days of my first job (which I only left this year, and still adore all the people I worked with). Each year one of our founders would play Santa Claus at the company Christmas party and pass out bags of whole pecans to all the employees on the nice list. Then I’d roast the pecans in the oven with a stick of melted butter and a bunch of sea salt and have a delicious, buttery nut snack.

Today, Erin, from Erin’s Inside Job, brings us something similar, but with maple and spice. I believe these may be the super buttery nut version of the Master Cleanse. I’m all in favor of a nut cleanse.

Maple Spiced Pecans

Maple Spiced Pecans


  • 4 cups pecans
  • 2/3 cup pure maple syrup
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • pinch ground ginger
  • pinch cayenne pepper
  • pinch salt
  • 1 Tbsp water

For the full Maple Spiced Pecan recipe, pop on by and say “Hola!” to Erin at Erin’s Inside Job.

Maple Spiced Pecans

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One Comment

  1. I love to make nuts like these to toss on my morning oatmeal!

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