Recipe of the Day: Day 20, Spiked Eggnog Blondies

Sunday, December 20, 2015

Finally. A recipe that brushes booze on top of baked goods. Obviously it’s a recipe we can all feel good about.

Since I’m quite tired for the evening, I’m going to pack it in, but I wanted to play blog catch-up, and make sure we’re on the right recipe on the right day.

These lovely little blondies are brought to you Ananda at Sometimes I Add Wine, which frankly, is clearly a winning blog name.

Spiked Eggnog Blondie

Spiked Eggnog Blondies

Ingredients:

  • – 1 1/4 cups all-purpose flour
  • – 1 cup sugar
  • – 1/2 tsp baking powder
  •  -1/4 tsp salt
  • – 2 large eggs
  • – 1/4 cup butter, melted
  • – 1/4 cup eggnog
  • – 1/2 tsp nutmeg
  • – 1 tsp vanilla extract
  • – 1 tsp rum extract
  • – 1/4 cup cinnamon chips
  • – 1 shot of rum for brushing on top
  • – Nutmeg for dusting on top

For the full recipe and instructions, pop on over to Sometimes I Add Wine. Happy Eggnog!!

Spiked Eggnog Blondies

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