I love water chestnuts – my parents introduced “stir fry” at a young age in the C-family household (straight from the grocer’s frozen food aisle), and while I’d pick most of the nasty bits out (onions?! as a kid? wasn’t touching them), water chestnuts were always something I’d pick to put extra of on my plate.
Today, Katie over at Personally Paleo (hi, Katie!) is elevating water chestnuts to a new level, by adding everyone’s favorite ingredient – bacon. While this Katie isn’t personally paleo, I can fully get behind this recipe!
Bacon Wrapped Water Chestnuts
- 1 lb uncured bacon
- 2 8oz cans whole water chestnuts
- 2 tsp balsamic vinegar
- ½ cup Coconut Aminos
- ¼ cup coconut sugar
For the full recipe, visit Personally Paleo, where I’m sure you’ll discover that people on the Paleo diet eat more than meat and odd crunchy vegetables that are not nuts.