Hi there, everybody!! Today’s recipe would be awesome for those holiday brunches y’all are probably planning. Now, “brunch” around my house on Christmas morning usually consists of the world’s longest present opening extravaganza, with many, many trips to the porch for Christmas cookies, a cup of coffee or six, and someone pouring the tiniest shot glass of eggnog when one of us says “Yeah, I’ll take a little eggnog.” And let’s not forget the locking of the sliding glass door behind the poor soul who went out to the porch to get a cookie.
But I digress. Let’s talk about these awesome Prosciutto Egg Cups from BreAnna of Crafty Coin, basically the coolest blog ever. I don’t know if you know this about me, but I used to be a crazy coupon lady, and BreAnna’s blog is all about saving money and living well. It’s right up my alley. She always lists the prices of the ingredients in her blog, so I’m going to keep her tradition alive for those of my cost-conscious readers.
Prosciutto Egg Cups
- 2 slices prosciutto (28 g): $1.00
- 4 large eggs (200 g): $.56
- 1/2 roma tomato (50 g): $.11
- 1 handful diced red onion (30 g): $.06
- 8 spinach leaves (15 g): $.14
- Salt, to taste: $ practically zilch
- Pepper, to taste: $ basically nada
For the rest of the recipe and instructions, please visit BreAnna at Crafty Coin. It’s a good place to visit :)