If you’re interested in hearing unfortunate things, which I always am, here’s one: my dear sister-in-law is allergic to red peppers. So I’ll naturally be making this Roasted Red Pepper Dip for the holidays. … Just kidding!! Maybe!!
Today’s recipe of the day comes from Debbie of DebbieDonato.com. It looks like it would be fabulous with crackers or veggies, or maybe spread over a brick of cream cheese, as you do around the holidays.
- 2 Red Bell Peppers
- 2 Garlic Cloves
- 3 Basil Leaves
- 2 Tbsp. Pine Nuts
- 1 ½ Tbsp. Extra Virgin Olive Oil
- 1 Tbsp. Parmesan Cheese
- Pinch of Salt
- Pinch of Pepper
Visit Debbie for the full instructions and recipe! Happy dipping!!