Recipe of the Day: Day 4, Blackberry Apple Toffee Crumble

Friday, December 4, 2015

Today’s recipe comes from another Windy City Blogger, Dannie, of Stile.Foto.Cibo, which I think means Style, Instagram…and Cinnabon in Italian. Ahh, no, it says right there on her blog – style. photography. food. Well, thanks to Dannie, you people can be whipping up a blackberry apple toffee crumble, which pretty much sounds like the to me.

I’m not sure if any of you Chicagoland peeps go to Stanley’s for their cheap produce, but I know in the midst of summer, you can get blackberries for, like, 39 cents a carton or some crazy a$$ pricing. While blackberries read more of a summer fruit to me, Dannie assures her readers that this is a very special fall dish, which I assume translates right into winter, too.

I love a good crumble, and hope you do, too. Dannie has made hers vegan, but I assume it’s even easier to go the non-vegan route and plop a giant glob of caramel sauce and vanilla ice cream on this.

Blackberry Toffee Crumble (1)

Blackberry Apple Toffee Crumble


  • 1/3 c flour
  • 1/4 c butter (I used vegan butter)
  • 1/4 c light brown sugar
  • 1/3 c oats
  • 1 large or 2 small apples (pick your favorite kind to bake with)
  • 1 pint blackberries
  • 2 tbsp lemon juice
  • cinnamon
  • 1/4 c vegan caramel sauce 
  • Non-dairy ice cream of your choosing


Visit Dannie at Stile.Foto.Cibo for the steps to make this amazing and easy dessert.

Blackberry Toffee Crumble (1)

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