I’m sure I’ve said this before, but the crockpot is the single greatest invention for lazy cooks – hands down, case closed. If you have the capability to purchase ingredients, unwrap them and dump them into a circular heating vessel, you sound like you’d be a whiz at crockpot cooking.
I’ve used my own crockpot for hundreds of lazy meals, but the one thing I’ve really not used it for is baked goods. Well, this might all have to change, because this recipe looks super easy and delicious. It takes pre-made tubes of cinnamon rolls, which are obviously a base of deliciousness.
Crockpot Cinnamon Roll Casserole
- 2 12 oz tubes of cinnamon rolls cut into quarters- divided
- 4 eggs
- ½ cup whipping cream
- 3 Tbsp maple syrup
- 2 tsp vanilla
- 1 tsp cinnamon
- ¼ tsp nutmeg
For the rest of the instructions and full recipe, please visit Recipes that Crock (amazing blog name).
Images courtesy of Recipes that Crock.