Recipe of the Day: Day 9 – Mini Shepherd’s Pot Pie

Tuesday, December 9, 2014

I’m obsessed with mini meals. Perhaps not quite like this, but close:

I’m talking more meals in a muffin tin-type things, like these Mini Shepherd’s Pot Pies from Pillsbury. They’re a no-brainer for portion control, and are obviously the cutest things in the world.

Mini Shepherds Pot Pie


Mini Shepherds Pie


Mini Shepherd’s Pot Pies:


1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
1 1/2 cups Green Giant™ Steamers™ frozen mixed vegetables
1 tablespoon butter
1/2 medium yellow onion, chopped
1/2 lb lean (at least 80%) ground beef
1/3 cup beef broth
1/4 teaspoon salt
1/8 teaspoon pepper
1 bag (24 oz) refrigerated mashed potatoes, heated as directed on bag (about 3 cups)

For the rest of the instructions and full recipe, please visit Pillsbury

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