Um. Or perhaps…yum. I’ve never had crack, but apparently I can whip up my own maple-bacon flavor in my own kitchen!
Gaze upon this with me, internets:
What is it???!!!!!!??? It looks like toffee, but what does it taaaaaaste liiiiiiike????????
I think I might have to find out this weekend. If I make this, I’ll post an update.
Maple Caramel Bacon Crescent Crack
- 1 lb. bacon
- 1 pkg Pillsbury crescent rolls
- ½ cup maple syrup
- ¾ cup brown sugar
Directions: for the rest of the directions and full recipe, please visit the full recipe on The Domestic Rebel.
Images courtesy of The Domestic Rebel.