What I ate for lunch – Let’s try something new

Wednesday, January 25, 2012

Well, I’m back on the bandwagon. That’s right, I’m alllllll over Weight Watchers – counting every bit of food and drink that passes my lips, working out like a mofo, politely declining free drinks at concerts, stockpiling Lean Cuisines in my freezer, going to bed at 9 p.m. to wake up at 5 a.m. to work out – even attending Weight Watchers meetings! I guess the goal is to lose about 10-15 pounds, but we’ll see how that goes.

So, dear reader, what does this mean for you? It means a brand-new segment entitled “What I ate for lunch” – a crappy iPad photographic journey of the sometimes delicious, sometimes disgusting, mostly mediocre things I eat for lunch at my desk everyday. What excitement. But it gets back to the heart and soul of this ridiculous food blog – me, eating mostly diet-y lunches at my desk, posting frozen meal reviews, etc… Sometimes it’s good to go back to your roots.

And it starts off with today’s lunch: Starkist Tuna Salad with 34 Degrees Rosemary Crispbread crackers.

starkist tuna salad34 Degrees Rosemary Crispbreads


Tuna Salad Crackers

19 of the crackers themselves are 3 points. 19!!!! The tuna salad is 2 points. 5 point lunch, plus some 0 point grapes. Kick ass.

P.S. My New Year’s resolution is to kick ass in 2012.


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One Comment

  1. Adam Singer says:

    mmmmmm — looks yummy Carrico :)

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