I love, love Boston Creme Pie. Unfortunately, the only time I really get it is in doughnut form from Dunkin Donuts. And that’s actually Boston Kreme, if you’re wondering. Basically, if it has a creme filling, you can bet I like it. Hey, speaking of creme fillings, have you guys tried these Wafer Cookies from Aldi? They come in a big bag and you can inadvertently sit in front of a Lifetime Christmas movie eating the whole thing like a bag of chips. So we call them “chip cookies” around my house, and now avoid buying them altogether when we’re at Aldi.
But I digress. These Boston Creme Pie Cupcakes from Annie’s Eats look like a lot more work than buying a Boston Kreme Pie doughnut, so I assume I won’t be making them. But they look so cute and good!
Boston Creme Pie Cupcakes
Yield: about 30 cupcakes
Please see Annie’s Eats for the Recipe! Link below: