Recipe of the Day: Day 22, Peppermint Patty Brownies

Wednesday, December 8, 2010

Peppermint Patty Brownies

It’s starting to really bother me that I’m posting all of these amazing recipes and I’ve hardly tried any of the new ones. I’m planning to change all of that soon, so I’ll go back and update the ones I try. Today’s recipe for Peppermint Patty brownies comes to us from a blog called Coconut & Lime.

Peppermint Patty Brownies

9 Peppermint Patty miniatures (.6 oz each)
6 oz semisweet chocolate chips
3/4 cup flour
1/2 cup dark brown sugar
1/4 cup cocoa
1/4 cup sugar
4 tablespoons butter
1/2 teaspoon vanilla
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs

Preheat oven to 350. Spray with baking spray or grease and flour one 9 inch baking pan. In a saucepan, melt the butter, cocoa and chocolate together over low heat*. Stir occasionally, and when the chocolate is nearly melted, remove from heat. Whisk until smooth. Set aside. In a small bowl, stir together flour, salt, baking powder. In a separate bowl, beat together the brown sugar, sugar, eggs and vanilla until frothy. Slowly stream the chocolate mixture into the eggs and mix to combine. Gradually stir in the dry ingredients and mix until the batter is thick and glossy. Pour half into prepared pan. Top with peppermint patties, the top with remaining batter. Bake 30 minutes or until a toothpick inserted into the center comes out clean. Cool completely before slicing and serving.

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