It’s recently occurred to me that the holidays are approaching and many people entertain friends and family at their homes. If you’re comfortable cracking open a veggie tray and baking up some mini quiches from Costco, that’s cool. I’ve never turned down a dipped vegetable or mini quiche, so don’t feel bad if you opt for these quick crowd-pleasers. But, if you feel like you’re up for the challenge of making appetizers, main courses and desserts for your crowd, I hope you’ll keep visiting my blog every day until 2011 for a new recipe everyday.
Here’s my disclaimer – I spend a lot more time reading recipes than making recipes, so some of these could turn out to be great big, giant flops. There will probably be a total of 0-1 original recipes submitted by me, so I’m giving advance kudos to my fellow food bloggers for unknowingly submitting their recipes and photos to my blog. Of course, I imagine I’ll send loads of traffic to their sites, and for you, my loyal 12 subscribers, you might find some more cool food blogs to subscribe to. If I happen to make a great recipe I’ll be sure to post it, and if I make any of the recipes I post, I’ll post an update to let you know how it turned out.