Tots are one of my most favorite things in the world, and they’re making a comeback! You can find tots at most
respectable bars around my neighborhood, but if you’re in the mood to make some at home, here’s a recipe that looks awesome from Pennies on a Platter. P.S. No Fry Daddy required, but if you have a Cornballer, that just might work.
Hi, I'm Katie, the founder, sole blogger and chief Wordpress experimentalist of Dining at My Desk. Spawned after a lengthy Facebook review of yet another Lean Cuisine eaten at my desk, I decided I needed more characters in which to spew both my love and hatred of the prototypical American worker's lunch staple. Thus was born Dining at My Desk.
Contact me: diningatmydesk@gmail.com
YUM!!! Sounds like it will fit my current carb obsession perfectly.