Tots are one of my most favorite things in the world, and they’re making a comeback! You can find tots at most
respectable bars around my neighborhood, but if you’re in the mood to make some at home, here’s a recipe that looks awesome from Pennies on a Platter. P.S. No Fry Daddy required, but if you have a Cornballer, that just might work.
YUM!!! Sounds like it will fit my current carb obsession perfectly.